Asam Prawn...

If you like prawn... you can try this...my dad like it so much...

Ingredients:

6-8 oz shell-on prawns

1 1/2 tablespoons tamarind (asam)
4 tablespoons water
1 teaspoon sugar
1/4 teaspoon salt
3 tablespoons cooking oil


Method:




Mix the tamarind pulp with 4 tablespoons water. Extract the juice from the tamarind (asam.).


Devein the prawns by slitting the back. Rinse prawns with water and pat dry with paper towers. Add the tamarind juice and pulp, salt, and sugar into the prawns and mix well with your hand. Marinate for 15 minutes. .

Heat up a wok and add cooking oil. As soon as it’s heated, drop the prawns into the wok and pan fry until cooked and slightly burnt. Dish out and serve immediately.You can also pan-fried the prawns with the tamarind pulp if you wish. 


Yummy !!!